A good wine rep is priceless in our business.
However, your vendor's hands are tied when it comes to training and supporting competitors' portfolios. 
Your restaurant is my only priority.
I will work hand in hand, with any of your vendors, to create a list with only your best interests in mind. ​​

Staff Training - in person or online

"How was this wine made?" "Will you describe the vineyard?" These have never been asked of a server, ever.  

​So why is this information included in staff tastings? 

By giving your staff the ability to compare wines on your menu, understand how to pair with your menu, and describe wine appropriately; you are arming your staff with the knowledge they need to confidently dazzle your guests.
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This level of service is a point of difference that helps to elevate your guest experience and ultimately boosts your bottom line. 

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New Store Opening 

Here is your big chance! New store openings are an ideal time for staff training. Early training sets the standard of service and knowledge in your store. As we know, first impressions are crucial in a new restaurant. Increase your chances of success with the menu and training your staff wants- and guests expect. 

Wine List Consultation

Regardless of your concept, your wine list is crucial. Appropriate selections can ensure the proper guest perception, limit waste, increase profitability, and pairs with your cuisine. I am able to utilize any of your vendors to create a list that is balanced and easily understood by guests. Available as partner to chef and restaurant consultants. 

Ongoing Support

• Menu creation and management
• Virtual or In-Person Staff Training 
• Preshift Topics - Support Materials
• P&L Review

• Vendor Assistance (I work with all vendors) 
• Wine List Engineering
• Pairing Suggestions​
• Cost of Goods Assessment​​